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Mushroom Biryani

Mushroom Biryani 🍄 with ,Karinellikka ,Raita and Pappadam

Mushroom Biryani

1.Mushroom -250 gm

Onions-2

Ginger Garlic paste-1 1/2 tbsps

Green chillies-10

Tomato-1

Turmeric-1/2 tsp

Garam Masala-1/2 tsp

Chilli Powder-3/4-1 tsp

Cinnamon-1 “piece

Cardamom-4-5

Cloves-5-6

Olive oil-2-3 tbsps

Whole Pepper-5-6

Star Anise-1

Bay leaf-1 big

Fennel seeds-1/2 tsp

Cumin jeera-3/4 tsp

Coconut milk-1 cup

Water-1 1/4 cup

Salt to taste

Basmati Rice-1 1/2 cup

Wash and soak the rice for 30 minutes.Drain.Heat olive oil and sauté the whole masalas till it pops.Add in the fennel and cumin seeds.Add in the mushrooms cut to big pieces and sauté for 2 minutes.

Add in the turmeric Chilli and Garam masala powder and sauté.Add in the chopped tomato and half of the coriander & mint leaves and sauté.Now add in

the rice,salt and sauté for 2-3 minutes.

Now add the coconut milk ,water and remaining leaves to this and cover cook on medium heat till all the water dries up.Off the stove and after 15 minutes fluff it with a fork.

3.Onion-1

Cashews-10-12

Kismis-10-15

Slice the onions and fry till golden brown.Remove.Add in the cashews and kismis and fry till golden.

Sprinkle some fried onions,cashews and kismis over this.Mushroom Biryani is ready to serve with some raita,pickles and pappadam




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