- Oct 18, 2021
- 1 min read

Moist Banana Cake

Moist Banana Cake 🍌 (with butter)

Moist Banana Cake recipe

1.All purpose flour-1 1/2 cup

Baking soda -2 tsp

Cinnamon powder-1 tsp

Salt-1/4 tsp

Sieve together and set this aside .

2.Banana-2 big(or 4 small)

Curd/Yoghurts-1 cup

Mash the bananas with a fork or blend it in a blender till smooth ,This should be 1 1/4 cup.

Since my yoghurt was thick, I used 3/4 cup yoghurt and 1/4 cup water to thin it out.

3.Unsalted Butter-115 gm(1/2 cup)

Brown Sugar-1/4 cup

Granulated Sugar-3/4 cup

Powder the granulated sugar .Cream together room temperature butter with both the sugars using a beater till creamy.

4.Eggs-2

Vanilla essence-1 tsp

Add the eggs one at a time and beat till well incorporated.Add the vanilla and beat in.

Now fold in the flour in 3 additions and the curds and bananas in 2 additions,starting and ending with flour.

5.Cashews or any nuts -1/2 cup

Cut the nuts into small pieces.Fold this into the batter reserving some to add to the top .

Pour the batter into an 9” square cake tin lined with parchment paper.Sprinkle the set aside nuts on top of the batter.Tap the pan on the counter top to release any air bubbles.

Bake this in a preheated oven at 180 C for 25-30 minutes or until a skewer inserted at the center comes out clean. I baked this in the convection mode of the microwave and it took exactly 27 minutes .This may vary with the pan u use and your ovens.