Easy Meen Curry (Mother in law’s fish curry)
1.Fish-1/4 kg
Ginger-1 “ piece
Garlic-3 big
Turmeric powder-1/2 tsp
Chilli Powder-2 tsp (adjust according to your spice level)
Salt to taste
Kudampuli-1 big(torn into 3)
In a vessel add all the above ingredients and a cup of water.Heat this.Once boiled through,reduce heat and cook for 5 minutes. Halfway through turn the fish pieces.Adjust salt Remove and set aside.
2.For tempering
Shallots-2-3
Curry leaves-a sprig
Coconut oil-2 tsp
Heat oil and fry the sliced shallots.Add the curry leaves and fry.Off the stove and pour this over the set aside fish curry .An easy Meen curry is ready to serve with Kappa
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