Meen Palupizhinjathu with raw mango

ThrissurIan’s Meen Palupizhinjathu with raw mango

1.Fish-8-10 pieces

Raw mango-1(big slices)

Coconut mil pwdr-4tbsp dissolved in 1 cup water/fresh coconut milk extracted

Chilli pwdr-1tsp

Turmeric pwdr -1/2 tsp

Salt to taste

2.shallots-6-7(sliced)

Ginger-1big piece

Green chilli-3-4

Curry leaves-2 sprig

Coconut oil-2 tbsp

Chop the ginger & chillies.

Heat oil in a chatti.fry half of the shallots sliced.when it's almost brown add the curry leaves & fry.when it's brown remove & set this aside.

In the same oil,add the remaining shallots,ginger & green chillies &saute.

Reduce heat & add the turmeric & chilli pwdrs.saute & add 2-3 tbsp water sothat it doesn't burn.when oil seperates ,add the raw mangoes & salt &1/2 cup water/second milk of coconut.cover the chatti & when it starts to boil add the fish pieces & cover & cook.after 2 minutes turn the fish pieces &cook.

Now add the first milk of coconut /coconut milk pwdr dissolved in water to this & stir often sothat the milk doesn't curdle .when it's heated through(not allow to boil if it's fresh coconut milk),turn off the heat & add the fried shallots & curry leaves.ur Meen Palupizhinjathu is ready to serve with steaming rice.