Meen Mutta (Fish eggs)Thoran getting ready
1.Meen Mutta-1/2 cup
Turmeric powder-a pinch
Chilli powder-a pinch
Salt to taste
I used Sardines eggs.U can use any fish eggs big or small .Marinate the eggs with all the above ingredients for 20 minutes.
2.Shallots-6/Onion-1
Garlic-3
Green Chilli-2
Curry leaves-a sprig
Mustard seeds-1/4 tsp
Coconut oil-1/2 tbsp
Splutter the mustard seeds in hot oil.Add all the above ingredients chopped & sauté till onions turn glossy .
3.Turmeric powder-a pinch
Chilli powder-a pinch
Coriander powder-a pinch(optional)
Coconut grated-1/4 cup
Salt to taste
Add the masalas in medium heat and cook for a minute.Now Add the marinted fish eggs, and coconut grated and 2 tbsps water to this and cover and cook till done. Adjust salt.Meen Mutta Thoran is ready to serve with some hot rice.
Note
If you are using big eggs,just break them with the spatula once it's cooked and u may require more water to cook them
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