- Jun 6, 2020
- 1 min read

Meatball Curry

1.Minced beef-1/4 kg

Onion-2

Ginger-1"piece

Garlic-6

Green chillies-4

Bread-2-3pieces

Curry Leaves-1sprig

Salt to taste

Oil as required

Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining.

Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls.

Note:Today I air fried the meat balls in my Tefal Actifry for 15 minutes .

In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside.

In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves.

2.Chilli powder-1 tsp

Corriander powder-1 tbsp

Turmeric powder-1/2 tsp

Add the turmeric,Chilli & corriander & Saute.add the masalas on medium heat sothat it doesn't burn.add 2 tbsp water & cook the masalas till oil seperates.

3.Potato-1 big

Carrot-1

Cauliflower/Broccoli-1/2 cup

Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done.

4.Coconut milk-2 cups

Garam masala-1 tsp

Vinegar-2 tsps

Corriander leaves-few

Add the set aside fried meatballs and cauliflower/broccoli florets to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides.

Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove.

Serve with Bread,Appams or Porotta