Masala Poori
1.Wheat flour-1 cup
Oats flour-1/2 cup
Besan-1/4 cup
Semolina-3 tbsp
Salt to taste
Turmeric powder-1/4 tsp
Chilli powder-3/4 tsp
Coriander powder-3/4 tsp
Asafoetida-1/4 tsp
Ajwain(Carrom seeds)-1/2 tsp
Kasoori Methi-1 tbsp
Sugar-1/2 tsp
Put all the above ingredients in a bowl.Slightly crush the kasoori methi with your hands,before adding .Mix together.
2.Oil-1 tbsp
Lukewarm milk+water-1/2 cup+ 2 tbsps (as required)
Add in the oil and milk & water mixture and knead a stiff dough.Cover and set aside for 20-30 minutes.
Make small balls around 20-23 and roll it out with flour ,till all the dough is used up.
Heat oil in a kadai and fry the Poori in hot oil ,slightly pressing it with the back of a slotted ladle till it puffs up.Flip over the Poori and cook for a few seconds till it attains light golden color.Drain on tissues.Masala Poori is ready to serve with Potato Masalas.
Notes:
1.If you aren’t adding kasoori methi, then omit the sugar mentioned.Sugar will cut down the bitterness of Kasoori methi .
2.U can add fresh coriander leaves finely chopped instead of kasoori methi.
3.U can add 1/4 tsp each crushed cumin and 1/4 tsp Garam masala too
4.Adding Semolina gives crispyness to the fried Poori’s.
Comments