Mango Cake with Mango Ganache

Mango Cake with Mango Ganache

For the cake

1.All purpose flour-1 1/2 cup

Baking soda-1 tsp

Cardamom powder-1/2 tsp

Ginger powder-1/2 tsp

Salt-1/2 tsp

Sieve together the above ingredients thrice & set aside.

2.unsalted butter-1/2 cup (113 gms)

Sugar granules-1 cup

Eggs-2

Powder the sugar and beat together with room temperature butter till pale and fluffy.Add the eggs one by one & beat in.

3.mango purée-1 cup(if your mango isn't sweet add 1/4 cup sugar powder to the purée)

Buttermilk-1 cup

(Add 1 tbsp vinegar to 1 cup room temperature milk .stir & set aside for 5 minutes.you will get home made butter milk after 5 minutes)

Chopped walnuts-1/2 cup

Add the mango purée & 1/3 of flour mixture and fold in. Add the butter milk (as required for the batter to fall like a ribbon falling texture) and flour mixture alternately & fold in. Add the chopped walnuts and bake in a preheated oven at 170 C for 25-35 minutes or until a skewer inserted at the center comes out clean.

Mango Ganache drip

1.Mango purée-1/2 cup

White chocolate-100 ml

Whipping cream-100 ml

Mango essence-1/2 tsp

Boil the mango purée & whipping cream .I added 3 tsp sugar to it as my mango was not sweet.Pour over chocolate and stir to dissolve .Pour this over cake .