Malai Fish Tikka

Malai Fish (Salmon)Tikka

1.Boneless Fish fillet/Sliced Fish -250 gm

Cut the Boneless fish into bite size pieces and pat dry with tissues.

2.Ginger garlic paste-1 tbsp

Cheddar cheese-1 tbsp (optional)

Greek/thick yogurt-2 tbsp

Mayonnaise/Thick Cream-2 tbsp

Pepper powder-1/2 tsp

Chilli flakes-2 tbsps

Chilly & Turmeric powders-a pinch each (optional)

Lime juice-1 tsp

Oil-1 tbsp

Salt to taste

Marinate the fish pieces with all the above ingredients for 2-3 hours or overnight.

Today I used my air fryer to bake it.

U can bake this by placing them on a tray in a preheated oven at 180 C for 25-30 minutes or in an Airfyer for 15 minutes or till golden.

Or cook them on stove top by placing them on a greased Tava on high heat to get the brown grill marks on all sides and then reducing the heat to low and cover and cook till the fish pieces are cooked through.

Malai Fish Tikka is ready to serve with some coriander mint chutney or rice.

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