Kerala Hotel Style Chicken Fry

Kerala Hotel Style Chicken fry

Kerala Hotel Style Chicken Fry recipe

1.Chicken-1 kg

Ginger garlic paste-1 tbsp

Turmeric powder-1 tsp

Pepper powder-1 tsp (freshly ground)

Chilly flakes-1 1/2 tbsp

Chilli powder-1 1/2 tbsp

Garam Masala-1 tsp

Fennel seeds-2 tbsps

Salt to taste (2 tsp)

Vinegar-2 tbsps

Egg-1

Cornflour-2 tbsps

Rice flour-2 tbsps

Cut the chicken into small pieces and wash and set aside to drain the water.

Marinate the chicken pieces with all the above ingredients for at least one hour or refrigerate overnight.

2.Curry leaves-2 sprigs

Coconut oil as required for frying

Deep Fry/Shallow fry the marinated chicken in hot oil in 2-3 batches until browned.Drain on tissues.Kerala Hotel Style Chicken Fry is ready.

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