- Jun 24, 2020
- 1 min read

Kerala Chicken Curry

1.Chicken-1 kg

Turmeric powder-1/4 tsp

Chilly powder-1 tsp

Coriander powder-1/2 tsp

Vinegar-1 tsp

Salt to taste

Clean the chicken pieces and marinate it with all the above ingredients for at least 30 minutes.

2.Onion-2

Shallots-4-5

Ginger-1/2” piece

Garlic-4

Green chilies-3

Curry leaves-2 sprigs

Coconut oil-2 tbsp

Heat oil and brown half of the onions sliced.Remove and Set this aside. In the same oil add the curry leaves and sauté.Add the remaining onions and shallots sliced and sauté till translucent.Add the crushed ginger, garlic & green chilies to this and sauté .

3.Chilly powder-1/2 tsp

Coriander powder-1/2 tsp

Turmeric powder-1/4 tsp

Now add the above masalas and sauté on medium heat.Add 1/4 cup water and sauté till oil separates.

4.Tomato-1

Pepper powder -1/2 tsp

Garammasala-1/2 tsp

Coconut milk-1/2 cup

Lukewarm Water -1/4 cup

Vinegar-1-2 tsp

Salt to taste

Now add the chopped tomato and cook till it blends well.Add the marinated chicken pieces and the pepper powder and Garammasala to this and stir in.cover the pan with a lid and cook on medium heat until the chicken is cooked.

Now add the coconut milk,set aside browned onions and let this come to boil.Add water& vinegar as required.Adjust salt.Once the gravy thickens add some chopped coriander leaves and stir in.Kerala Chicken Curry is ready to Serve