Kallushappu(Kerala Toddy Shop) Beef Fry/Beef Fry with Crushed Chillies

Beef fry with crushed Chillies (better known as kallushaap beef fry) Recipe

1.Beef-1/2 kg

Chilli powder-1/2 tsp

Corriander powder-1 tsp

Turmeric powder-1/4 tsp

Salt to taste

Vinegar-2 tsp

Coconut slices-1/4 cup

Marinate the beef with the above ingredients for 15 minutes & pressure cook till done.No need to add any water as beef will leave water once it's cooked .

2.Shallots -1/2 cup

Ginger -1 small piece

Garlic-5

Crush the above together.

3.oil as required

Curry leaves- a sprig

Heat 3 tbsps of oil in a nonstick pan.Add the curry leaves. Then the crushed items & saute.

4.Crushed Chillies-1 tbsp

Pepper powder-3/4 tsp

Garamasala-1/2 tsp

Add the crushed Chillies and saute for a minute or two.Now add the stock from the cooked beef and cook until all the water dries.

Now add the cooked beef to this. Add the pepper powder and garamasala and fry the beef in medium heat till it's almost black in color,often adding oil if reqd by tbsps .Ur kallushaap beef fry is ready to serve.

Note:

It's a bit spicy u can omit the Chilli powder if you don't want it that spicy.

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