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Irachi Nirachathu (Chicken Rolls)

Irachi Nirachathu

For the filling

1.any left over chicken-5-6 pieces

Remove the bones and tear it .

2.onion-1

Ginger garlic crushed-2 tsp

Salt to taste

Tomato-1 or (use 2 tbsps tomato sauce)

Saute the sliced onions in oil.once it's glossy add crushed ginger and garlic and saute.add chopped tomatoes to this & salt.

3.turmeric-1/4 tsp

Chilli powder-3/4 tsp

Corriander powder-3/4 tsp

Pepper powder-1/2 tsp

Garamasala-1/2 tsp

Once the tomato blends,add the masalas & saute in medium heat for a minute. Add 2 tbsps water to this & cook till the masalas r well cooked and oil seperates .

Now add the teared chicken & 1/4 cup water and cook till masalas coats well with the chicken and all the water dries up. Adjust seasonings.Add some chopped Corriander leaves & stir in.

For the covering

Bread slices-8(1 or 2 days old)

Water-1/2 cup

Remove the brown sides of the bread.Sprinkle little water over a bread slice and press between your hands to remove any excess water in it.

Now place 1 or 2 tbsps of the filling in the middle of the bread and roll it & seal all the edges with water .

Deep fry this in hot oil.Irachi Nirachathu is ready to serve





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