Irachi/Beef Vada

Beef /Irachi Vada.

Irachi Vada Recipe (yields 35-40 small Vadas)

1.Toor/Masoor/Matar dal-1 cup

Channa Dal-1/2 cup

Whole red chillies-6-9

Soak the dal & chilli in water for 2-3 hours.drain water.

2.Cumin-3/4 tsp

Fennel-1/4 tsp

green chilli -6-7 (adjust according to your spice levels)

Curry leaves-2 sprigs

Coconut grated-3/4 cup

Grind the cumin,fennel,green chillies ,coconut & curry leaves and remove to a vessel.Add in the drained Dal along with the soaked red chillies and just pulse/grind in 3-5batches coarsely (this should not become a paste.some dal should remain whole)

3.onion-1 small

Or shallots-5-6

Ginger-1 “piece

Coriander leaves-1/4 cup

Chop the above and add to the ground dal.

4.asafoetida powder-1!tsp

Beef mince-1 cup(175-200 gm)

Salt -1 tsp

Coconut oil for frying

Add in the asafoetida,minced beef & salt to the ground mixture and make balls.Place the ball on the palms and press with the other hand to make Vada shape and fry in hot oil on medium heat till golden.Drain on tissues.

For video links

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