Honey Chilli Potatoes

Honey Chili Potatoes

FOR FRENCH FRIES:

1.Potatoes -2 large cut into wedges

Salt -1/4 tsp

Pepper -3/4 tsp

Cornflour/Cornstarch - 3 tbsp

Oil - 2 tbsp

Blanch the potato wedges in boiling salted water until just boiled through.Drain and set aside to cool.

Add in all the remaining ingredients and air fry or deep fry until browned. I air fryed it for 18 minutes.

FOR SAUCE:

2.Olive oil/Butter - 2 tbsp

Garlic - 2 tblsp (chopped )

Tomato Ketchup - 4 tbsp

Honey - 3 tblsp

Soy Sauce-2 tsp

Chilli Flakes - 1 tblsp

Salt -1/4 tsp

Pepper -1/2 -3/4 tsp

In a pan put all the above ingredients and boil for 2-3 minutes or until lightly thickened. Off the stove and add the fried potatoes and mix in to coat.Sprinkle some parsley or coriander leaves and serve the Honey Chilli Potatoes with fried rice.

For video link

https://fb.watch/lTbqJfPW2V/?mibextid=qC1gEa

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