Green Masala Salmon Bakes

Green Masala Salmon 🍣 Bake

For the Marination

1.Salmon slices-3 pieces

Freshly ground Pepper -1/2 tsp

Ginger garlic paste-1 tsp

Yoghurt-1 tbsp

Green Masala paste-1 tbsp

Chilly flakes-3/4-1 tsp(adjust according to your spice levels)

Salt to taste

Lime juice-1 tsp

Pat dry the cleaned fish with tissues.Marinate the fish with all the above ingredients for 1-2 hours or overnight.

Note:U can use any fish u like.

For Green Masala Paste

2.Shallots-3

Green Chillies-10

Coriander & Mint Leaves-1/2 cup (together)

Grind this together to make the green masala paste.

Sprinkle 1/2 tsp olive oil/coconut oil on the fish just before baking.

Today I used my Tefal Actifry to bake this for 10 minutes turning it once halfway through.

For ovens

Transfer the fish to a baking tray and sprinkle the olive oil on both sides of the fish and bake in a preheated oven at 200 C for 20-25 minutes turning it once after 10 minutes.Last 5 minutes u can use the grill options or the broiling options of your oven to brown it.

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