Ingredients
1.Condensed Milk-1 can
water as required
Method
2.Take a pressure cooker large enough to hold your condensed milk can sideways and fill enough water to submerge the can plus atleast an inch more above the can.
3.Close the lid, and put the cooker on a medium-high flame. Don’t put the whistle yet. As soon as you see the steam start to escape from the vent, put on the whistle.
3.After a whistle, reduce the flame to the lowest level, and let it simmer for 15-25 minutes.
Note:If you want your DDL thicker you need to cook longer – between 25-30 minutes and if you want it a little thinner, then you need to cook it for a shorter time 20-25 minutes.
4.Turn off the flame, and let the pressure drop on it’s own. Do not touch the cooker or move it during this period. I usually wait for about 2-3 hours before opening the cooker. Once cool, remove the lid, take out the can and let the can cool again for an hour or two.
5.Open the can and enjoy your DDL. Transfer to an airtight container and store for upto 2 weeks.
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