- Apr 29, 2020
- 1 min read

Crispy & Saucy Sesame Prawns

Crispy & Saucy Sesame Prawns 🍤

For the marination

1. Prawns 🍤 -30

Clean and keep the tail intact of the prawns and devein the Prawns .

2.Chilli Powder-1 tsp

Pepper powder-1/2 tsp

Ginger garlic paste-1 tbsp

Worcestershire sauce-2 tsp

Peri Peri Sauce-1 tsp

Marinate the prawns with all the above ingredients for at least one hour.

3.Egg-1/2

Corn flour-2 tbsps

All purpose flour-2 tbsps

After one hour beat an egg and add half of it into the prawns and stir in.Add both the flours as required just to coat the prawns Deep fry the prawns in hot oil till browned in 2-3 batches.Drain on tissues.

For the Sauce

4.Vegetable/Sesame Oil -1 tbsp

Garlic-3-4 big ones

Heat oil and sauté the chopped garlic.

5.Thai Chilli Sauce-1 tbsp

Tomato Ketchup-2 tbsps

Peri Peri Sauce-1 tbsp

Soya Sauce-1 tbsp

White Vinegar-1 tsp

Chilli powder-1/2 tsp

Pepper powder-1 tsp

Honey-1 tbsp

Sugar-1 tsp

Add the Chilli powder and pepper powder and sauté in low flame.Add all the above remaining ingredients and let it boil and reduce a bit (2-3 minutes).Add the set aside fried prawns into this and toss in to coat.

6.Onion-1 big

Capsicum-1 /2

Sesame seeds-1 tbsp

Cube the onions and Capsicum and add to the above and cover and cook for a minute.Remove the lid and sprinkle the sesame seeds and stir.Remove to a bowl and sprinkle more sesame seeds to decorate .

Crispy and Saucy Sesame Prawns is ready to Serve with some Fried Rice or Ghee Rice.