Chicken wraps
For the filling
1.any left over cooked chicken pieces-5-6 pieces
Remove the bones and tear it .
2.onion-1
Ginger garlic crushed-2 tsp
Salt to taste
Tomato-1 or (use 2 tbsps tomato sauce)
Saute the sliced onions in oil.once it's glossy add crushed ginger and garlic and saute.add chopped tomatoes to this & salt.
3.turmeric-1/4 tsp
Chilli powder-3/4 tsp
Corriander powder-3/4 tsp
Pepper powder-1/2 tsp
Garamasala-1/2 tsp
Once the tomato blends,add the masalas & saute in medium heat for a minute. Add 2 tbsps water to this & cook till the masalas r well cooked and oil seperates .
Now add the teared chicken & 1/4 cup water and cook till masalas coats well with the chicken and all the water dries up. Adjust seasonings.Add some chopped Corriander leaves & stir in.
4.Chappathis/Parathas-as required
Now place 2 -3tbsps of the filling in the middle of the Chappathi/Parathas and roll it .U can add some chopped onions,tomatoes and lettuce if you want.Chicken Wrap is ready to Serve.
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