Chicken Vindaloo

Chicken Vindaloo

1.For the Vindaloo Paste

Cardamom-3

Cloves-4

Cinnamon-1 piece

Whole Pepper-12 no.”s

Mustard Seeds -3/4 tsp

Fennel seeds-1/2 tsp

Cumin jeera-1/4 tsp

Fenugreek seeds-1/4 tsp

Ginger-2” piece

Garlic-15 -20 no.’s

Coconut /Palm Vinegar -2 tbsps

Kashmiri Chilli powder-2 tbsps

Chilli powder-1 heaped tbsp

Turmeric powder-1/2 tsp

Coriander powder-1 tbsp

Ground all the above ingredients to a fine paste.Set this aside.

2.For the Gravy

Onions-2 big

Tomato-2 big

Chicken-1 kg

Oil-2-3tbsps

Sugar-1 tsp

Salt to taste

Coconut/Palm Vinegar-1 tbsp

Heat oil in a pan and sauté the sliced onions till browned.Add the masala paste and chopped tomatoes and sauté till raw smell vanishes.Add the chicken pieces and sauté for a minute or two.Add the salt and cover and cook on medium heat till the chicken is cooked through.

When the gravy thickens a bit add the vinegar and sugar and cook for a minute.Adjust salt .Chicken Vindaloo is ready.

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