Chicken Kondattam

Chicken Kondattam

For Marination

1.Chicken-500 gm

Ginger garlic paste-1 tbsp

Chilli powder-1 1/2 tsp

Turmeric powder-a pinch

Pepper powder-1/2 tsp

Salt-3/4 tsp

Lime juice-1 tbsp

Rice flour-1 tsp

Corn flour-1 tsp

Marinate the chicken with all the above ingredients for 30 minutes.

2.Oil-4 tbsp

Shallow fry the chicken in 2 batches till done.

3.Shallots-5

Onion-1

Garlic-4

Whole red chillies-2-3

Curry leaves-2 sprigs

In the remaining oil fry the chillies and curry leaves and set aside.

Add in the crushed garlic,onion and shallots and sauté till lightly browned.

3.Chili flakes-2 tsp

Chili powder-1 tsp

Garam Masala-1/2 tsp

Coriander powder-1/2 tsp

Tomato ketchup-4 tbsps

Salt-1/2 tsp

Hot water-1/4 cup

Add in all the masalas and sauté on low heat.Add in the water and tomato ketchup and stir in.Once oil separates add in the fried chicken pieces,chilies ,curry leaves and stir in until well coated.Chicken Kondattam is ready.

For video links https://fb.watch/l41Z8GbCgl/.

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