Butter Chicken

Butter Chicken

1.Chicken-1 to1 1/4 kg

Cut the chicken into small pieces & wash & set aside.

2. Cream-1 tin(170 gm)

I used nestle plain cream

Tomato Paste-1 packet(135 gm)

U can substitute this with 4 tomatoes blanched & then pureed.

3.tandoori masala-2 tsp

Garamasala-1 tsp

Small jeera powder-1/2 tsp

Corriander Powder-1/2 tbsp

Chilli Powder-1 tsp( heaped)

Ginger garlic paste-1 tbsp

Sugar-1 1/2 tsp

Salt to taste

Mix together ingredients of 2 & 3.

4.Butter-50 gm

Oil-1 tbsp

5.Onions-2(chopped)

Heat butter & oil in a kadai.Saute the onions.when it's glossy,reduce heat & add the 2 & 3 mixture to it.Cook till raw smell of masalas vanish.Add the chicken pieces & Saute for some time sothat the juices get sealed in the chicken itself.Cover & cook on medium heat for 10 minutes / till done.garnish with the below ingredients chopped.

6.Onion-1/2

Corriander leaves-2 tbsp

Spring onion leaves-1 tbsp

Cream-1 tbsp

For recipe video link https://www.facebook.com/share/v/yaFmmuG2sL8e4vke/?mibextid=WC7FNe

#butterchicken #butterchickenrecipe #butterchickencurry #butterchickenlover #butterchickenroti #lunchideas #lunchtime #butterchickenrice

#anjus_kitchen

#foodiesofinstagram🍴 #keralafoodblogger #mallufoodie 🍛 #foodiesofinsta #lunchtime🍴 #lunchtoday🍴 #lunchbox #sonscookingformom #sonscooking