- Sep 30, 2021
- 0 min read

Beef Chops

This was one of my moms special & all her kids favorite which goes well with chappathis/porottas.

1.Beef-1/2 kg

Onions-2 (thickly sliced)

Oil-2 tbsp

Cut off any fats in the beef.U can use the beef as a whole single piece or 5-6 medium pieces.heat the oil in a cheenachatti & add the beef pieces/ whole single piece & fry often turning on medium heat.When it starts to brown add the sliced onions and fry till it's nicely and evenly browned on all sides. This might take 1/2 an hour.Now ur chatti might look like a horror story.Need not panic. Remove the beef into a plate and let it cool. Now pour 2 cups of water to the chatti and boil it ;often pouring spoon full of water to the sides were its browned.

2.onion-1

Ginger-1 " piece

Garlic-1/2 pod

Green chillies-6

Slice the onion.chop the ginger & garlic.Slit the chillies. Heat a pressure cooker & Saute

3.Cloves-6

Cardamom-6

Cinnamon-1" stick broken

Add the onion, garlic,ginger & chillies & Saute.

4.freshly ground black pepper-2 tsp (if you don't want to spicy reduce it to 11/2 tsp)

Cabbage-1 cup (sliced)

Salt to taste

Meanwhile if u have browned the beef as a single piece slice into medium pieces.and it's center might look rose color & under cooked.

Add the browned beef and onions & the water boiled in the brown/black cheenachatti to this. Add the sliced cabbage & salt to taste .pressure cook this for 2-3 whistles or till done.