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Banana Date Cake/Bread (with oats & wheat flour)

Banana Date Bread/Cake with Oats & Wheat

1.All purpose flour-115 gm

Oats flour-50 gm

Wheat flour-50 gm

Baking powder -1 tsp

Sieve this together thrice and set aside.

2.Bananas-2 big/4 small

Hot Milk-4 tbsps

Baking Soda-1/2 tsp

Mash the bananas with a fork in a bowl or blend it to a smooth paste. It comes to around 1 cup.

Add the baking soda to the hot milk and stir in.When this turns lightly foamy,pour into the mashed banana mixture.

3.Brown Sugar-175 gm

Eggs-2

Unsalted Butter-125 gm

Now add the brown sugar and whisk in.Add the eggs one at a time and whisk in.Now add the melted butter and whisk in.

4. Dates-20

Mixed nuts-1/2 cup (optional)

Chop the dates and add to the sieved flour mixture.Now add the flour mixture in two batches and fold in.Pour the batter into a loaf pan or a 6” pan.Top with chopped nuts.Bake this in a preheated oven at 180 C for 45-55 minutes or until a skewer inserted at the center comes out clean.

Today I made with half the recipe and baked in two small pans for 30-33 minutes.Once done let it cool on wire racks and then slice.





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