Awadhi Chicken Curry

Awadhi Chicken

Awadhi cuisine is from the place Lucknow,the capital of Uttar Pradesh.

Awadhi Chicken Curry

1.Chicken-1 kg

Turmeric pwdr-1/2 tsp

Chilli pwdr-1 1/2 tsp

Corriander pwdr-1 1/2 tsp

Salt to taste

Marinate chicken with the above masalas for 1/2 an hr.

2.Onions-2

Cashews-8-10

Fry the cashews & set aside.now fry the sliced onions till brown.Grind the fried cashews & onions with enough water to a smooth paste.

3.tomatoes-2

Purée the tomatoes.

4.ginger & garlic paste-1 tbsp

Cardamom -3-4

Cinnamon -2 pieces

Sauté the spices in 1 tbsp oil.add the ginger-garlic paste & sauté.now add the marinated chicken pieces & sauté on high flame till the juices are sealed.Add the puréed tomatoes & cover & cook on medium flame for 10 minutes/ till chicken is well cooked.now add the grind onion & cashew paste & 1/2 to 1cup water to this so that there is enough gravy.adjust salt.add chopped corriander leaves to this.serve with roti,naan or quboos.

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