Idli

Idli Recipe

For Idli batter

1.Raw Rice-1/2 cup

Urad dal-1/4 cup

Fenugreek seeds-1/4 tsp

Soak the rice for 5-6 hours. In another bowl soak the urad dal & fenugreek seeds for 2 hours.

2.Cooked rice-1/4 cup

Salt to taste

Grind the urad dal and fenugreek mixture to a smooth paste adding some of the soaked water in a mixie.Remove it into a bowl.

Now grind the soaked raw rice by adding water to a smooth paste .Add the cooked rice & salt and grind till u get a smooth batter.Remove and add to the above dal batter and mix.Set this aside to ferment for 6-8 hours or overnight.

The next day take the steamer and pour some water and let this come to boil.

Meanwhile lightly oil the Idli plates/thattu and pour a ladle of the fermented batter into each hole and place this into the steamer and steam till it’s cooked through.Idli is ready to serve with some Chutney or Sambar.

Dubai, United Arab Emirates

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