Kumbilappam 1.Cooked Jackfruit-1 cup Or Chakkavaratti-3/4 cup 2.Grated coconut-3/4 cup Jaggery grated-1/2-1 cup(Adjust according to your...

Sukhiyan (yields 30-35 Sukhiyans) 1.Cherupayar/moong dal(whole)-1 cup Soak this in water for 5-6 hrs or overnight & pressure cook it for...

Nendrapazham/Ethakka Unniyappams 1.Ethakka/Kerala Banana-2 (200 gm) Jaggery-125 gm Water-3/4 cup Cut the bananas and grind it (in the...