Spicy Veggie Egg Noodles

Spicy Veggie and Egg Noodles

1.Egg Noodles-300 gm

I used vegetable Hakka noodles for this.u can use Maggie too.

Boil water with salt.add the noodles & cook till done.drain & pour some normal water over it & drain.add 1 -2 tsp oil sothat noodles doesn't stick together .

2.onion/spring onions-5(slice the white & green portion seperately.

Oil-2 tbsp

Garlic-4-5(big)

Green chillies-4

Heat oil add the chopped/crushed garlic & saute.Add the spring onions(white part) & green chillies & saute.

3.beans-1/2 cup(chopped)

Carrots-1

Sweet corn-1/2 cup

Cabbage-1/4 cup

Add chopped veggies & salt & cook till it’s done.

4.Eggs-2

Pepper powder-1/2 tsp

Crushed Chillies-1 tsp

Add to the above & cook .

Add in the crushed chillies and pepper and cook for a few minutes.Add the eggs and scramble it.

5.Thick dark soya sauce-2 tbsp

Schezhuan chutney-1 tbsp

Thai Siracha sauce -1/2 tbsp

Thai Chilli Sauce -1 tbsp

Add to the above & mix in.adjust the seasonings.decorate with spring onions(green part) .Spicy Veggie and Egg Noodles is ready.

For video link https://fb.watch/qYP0X74X9x/?

For photos check this link

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