Afghani Omlettes

Afghani Omlettes

1.Potato-2 medium (1 cup)

Onion-1

Green Chillies-3-4

Tomato-1 big

Pepper powder-1 tsp

Salt-3/4 tsp(to taste)

Olive oil-1 1/2 tbsps

Heat oil and sauté the Chopped potatoes on medium heat for 2 minutes.Sprinkle half of the pepper powder and salt.Add in the chopped onions, green chillies and sauté.Add the tomato chopped and cover with a lid and cook on medium heat till the potatoes are cooked through.

2.Eggs-3

Parsley/Mint/Coriander leaves for decorating

Green chillies-2

Now adjust the seasonings and break the eggs over this and sprinkle salt and pepper.Decorate with chopped greens and chillies.Cover with a lid and cook on medium heat till eggs are cooked.

Note:cook the eggs adjusting how you want the yolks to be,runny or fully cooked through.

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