Nov 18, 20202 min read

Nutella Bread

1.all purpose flour-400 gm and 1/4 cup for dusting

Sugar-1/3 cup

Salt a pinch

Instant Yeast -2 tsp

Mix together the above ingredients.

2.egg yolks-2

Milk-3/4 cup(warm)

Unsalted butter-30 gm

Heat milk and add the butter to it sothat the butter melts.asd the egg yolks to the flour mixture & mix in. Now add the milk butter mixture to this.Make a dough with it.(if the dough is not soft add a tbsp of water to this & knead)

Now knead the dough for 5-10 minutes to get a smooth dough.Transfer the dough to an oiled dish and cover it.set this aside to rise for an hour or two.

3.nutella-1 cup

Microwave this for 20 seconds to loosen it a bit sothat it's easy to spread.

Once it's doubled punch it & roll into log.divide this into 4 equal parts.

Roll each part into big circles.in a parchment paper place the first circle . Now place a big plate over it & gently press to get the boundary.Remove the plate & spread the Nutella inside the marked boundaries. Now place the second circle over this & place the plate and press to get the boundaries.Spread the Nutella & repeat the process after placing the third circle also.

Now place the last of the circles and place the plate over it & cut off the edges to get a nice circle.

Place a glass in the middle of the circle and cut a line from the boundary of the glass to the edge of the circle. Imagine This as the 12 o'clock mark on the clock.now mark 3,6,& 9 o'clock marks also and cut from the glass to the edges. Now divide each portion into half from the glass mark to the edges.Again divide each portion into half sothat you get 16 portions. Now take 2 portions and twist it once to opposite directions as shown in pictures and join the edges sothat you get a petal.repeat this with the remaining pieces till u get 8 petals . Now remove the glass & transfer to a baking tray along with the parchment paper and cover with cling wrap and allow it to rise for another 25-30 minutes.

Once risen brush with egg wash and bake in a preheated oven at 180 C for 20-25 minutes or until golden and nice aroma of baked bread emanates.