Chai Peedika style Pazham Pori/Banana Fritters/Ethakka Appam
Pazham Pori Recipe
For the batter
1. Idli Batter-2-3 tbsps
Rice powder-1 tbsp
Sugar-2 tbsp
Salt -a pinch
Turmeric powder -a pinch
All purpose flour-1 cup
Water as reqd
In a bowl put all the above ingredients .Add water little at a time & form a medium thick batter(when u dip the banana the batter should coat it).
2.banana(Ethan )ripe-4
Slice one banana into 6 pieces if medium or 9 pieces if big.U can put 6-9 slices in the batter at a time.
Now heat coconut oil in a cheenachatti & deep fry the bananas coated with the batter till golden.Drain on tissues.Naadan Chai Peedika Style Crispy Pazham Pori is ready.
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